Moving Towards Sustainable Food & Fresh Produce Packaging
Working towards 2030 plastics reduction targets
Canada’s food and produce industry faces the challenge of reducing the impact of plastics packaging on our shared environment. The Sustainable Packaging Guide for Food and Fresh produce provides valuable information and guidance to the industry so they can make the best packaging choices today. Providing a helpful packaging decision making framework, an interactive packaging assessment tool and valuable information such as market-leading use cases, the Guide is a valuable resource to help improve sustainable packaging decision-making.
Benefits to Packaging Decision Makers
The Sustainable Packaging Guide for Food and Fresh Produce provides the following tools to packaging decision makers:
Who Can Benefit from this Guide
Recognizing that expertise and experience can vary significantly across the industry, the Guide aims to support the following users: