DEVELOPMENT VERSION – Please provide your questions or comments to

Moving Towards Sustainable Food & Fresh Produce Packaging

Working towards 2030 plastics reduction targets

Canada’s food and produce industry faces the challenge of reducing the impact of plastics packaging on our shared environment. The Sustainable Packaging Guide for Food and Fresh produce provides valuable information and guidance to the industry so they can make the best packaging choices today. Providing a helpful packaging decision making framework, an interactive packaging assessment tool and valuable information such as market-leading use cases, the Guide is a valuable resource to help improve sustainable packaging decision-making.

Who Can Benefit from this Guide

Recognizing that expertise and experience can vary significantly across the industry, the Guide aims to support the following users:

How to use this guide

Step 1

Review the Assessment Process

Step 2

Select your Packaging Category Guide

complete, finish, done, ceklist, enterprice
Step 3

Complete the Packaging Assessment using Resources & Tools

Packaging Guides