Enabling Sustainable Food & Fresh Produce Packaging
Working towards 2030 plastics reduction targets
The Sustainable Packaging Guide for Food and Fresh produce provides valuable guidance to the industry to make the best packaging choices today. Based on an industry-leading packaging decision making framework, the Guide is designed to support and enable sustainable packaging decision-making.
Benefits to Packaging Decision Makers
The Sustainable Packaging Guide for Food and Fresh Produce provides the following tools to packaging stakeholders and decision makers:
Who Can Benefit from this Guide?
Given expertise and experience can vary significantly across the food industry, the Guide aims to support the following users: