Enabling Sustainable Food & Fresh Produce Packaging

Working towards 2030 plastics reduction targets

The Sustainable Packaging Guide for Food and Fresh produce provides valuable guidance to the industry to make the best packaging choices today. Based on an industry-leading packaging decision making framework, the Guide is designed to support and enable sustainable packaging decision-making.

Benefits to Packaging Decision Makers

The Sustainable Packaging Guide for Food and Fresh Produce provides the following tools to packaging stakeholders and decision makers:

Packaging Guides & Use Cases

Packaging guides which identify “what is possible” in terms of current and emerging sustainable packaging options.

Packaging Self-Assessment Tool

An interactive assessment tool guiding users to develop a packaging “heat map”

Frequently Asked Questions

Supporting resources to help answer leading sustainable packaging-related questions.

Who Can Benefit from this Guide?

Given expertise and experience can vary significantly across the food industry, the Guide aims to support the following users:

Packaging Novice: a user seeking overall guidance and direction in identifying sustainable packaging options. .
Packaging Practitioner: a user with a general direction to their sustainability strategy, looking for additional information and relevant use cases.
Packaging Expert: a user with identified sustainable packaging priorities, has assessment activities underway, and is seeking supporting information, including leading use cases.

How to use this guide

Step 1

Review the Assessment Process

Step 2

Select your Packaging Category Guide

Step 3

Complete the Packaging Assessment using Resources & Tools